Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moongdal puttu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moong dal Puttu / பாசிப்பருப்பு புட்டு is a super healthy recipe for the whole family. This healthy snack is steam cooked with jaggery, coconut. Moong dal puttu is a protein and iron rich recipe which can be given to kids from one year as a breakfast or as an evening snack.
Moongdal puttu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moongdal puttu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moongdal puttu using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moongdal puttu:
- Take 1/2 cup Moongdal
- Make ready 1/2 cup Jaggery
- Prepare Dry nuts
- Make ready 1/2 cup Coconut-
- Prepare 2 Elachi
- Get Ghee
Moong Dal Puttu/ Moong Dal Sweet- a tasty sweet made with moong dal, ghee Moong dal puttu is a traditional recipe prepared during Navarathri festival which is being. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong.
Instructions to make Moongdal puttu:
- Fry moongdal in a pan
- Soak the fried moongdal for 30-40 minutes and grind it
- Add ghee in the idli plate add that grinded paste into the idli plate. Cook for 2 minutes
- Dissolve the jaggery
- Scrumbeled the cooked moongdal and grind it
- Fry the dry nuts,elachi and coconut
- Add jaggery,dry nuts and coconut into the moongdal puttu. Our puttu is ready to serve.
Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. Moongdal Puttu/very healthy and making easy puttu for the children. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. Thia recipe is a traditional southern tamil nadu breakfast. Moong dal, mung dal, mung dhal or moong dhal?
So that is going to wrap this up for this exceptional food moongdal puttu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
