Bengali masoor dal khichdi
Bengali masoor dal khichdi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bengali masoor dal khichdi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bengali masoor dal khichdi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bengali masoor dal khichdi is something that I have loved my whole life. They’re fine and they look fantastic.

Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed soul ? Yes, some food are like that, primitive in form Why this khichdi is different: Musoor dal khichdi is different from other variants of khichdi. Khichdi-Bengali Style Video. मसूर दाल एण्ड वेजिटेबल खिचड़ी - हिन्दी में पढ़ें (Masoor Dal and Vegetable Khichdi in Hindi).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bengali masoor dal khichdi using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bengali masoor dal khichdi:
  1. Prepare 1 cup Red lentils / masoor dal (skinned)
  2. Make ready 1 cup Par-boiled rice
  3. Take 1 big potato cut into chunks
  4. Prepare 1 medium sized onion, cut into sliced
  5. Get 3-4 garlic cloves
  6. Make ready 1 tbsp Ginger paste
  7. Get 1 chopped Tomatoes
  8. Take 2-3 Green chillies
  9. Take 2-3 each Whole garam masala (cloves, cinnamon, cardamom)
  10. Take 1 tsp Cumin powder (roasted)
  11. Make ready 1/2 tsp Turmeric powder
  12. Prepare 1/2 tsp Red chilli powder
  13. Take 1-2 Bay leaf
  14. Take To taste Salt
  15. Take To taste Sugar
  16. Prepare As required Ghee

Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. Bengali Khichdi - Bhoger Khichuri using moong dal. Bengali masoor dal is a delicious, creamy Indian lentil dish with big, bold flavours from whole spices, green chilies and fresh tomatoes. If you like lentils this is a dish for you.

Steps to make Bengali masoor dal khichdi:
  1. Wash and soak the rice for half an hour.
  2. Wash the lentils properly.
  3. In a pressure cooker, heat one tablespoon ghee.
  4. Temper it with whole spices, bay leaf.
  5. Fry the onion slices till translucent. Fry the garlic and ginger paste too.
  6. Add the lentils and rice, potatoes, tomatoes, green chillies and other spices.
  7. Saute them for a while.
  8. Add salt and four cups water.
  9. Pressure cook till done.
  10. This khichdi will be runny in texture.
  11. Adjust salt, seasonings and add sugar.
  12. Add remaining ghee, give a nice stir and serve hot.

Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner. Masoor Daler Patla Khichuri aar Ilish Mach Bhaja is a quitesencial Bengali meal when served with Papor Bhaja and Ilish Macher tok. In the Indian culture, Khichdi has always been one wholesome dish, full of nutrition and filling to the core. Khichdi is made with dals or lentils, vegetables and rice, making it a complete food for all ages - you get carbs from the rice and proteins from the dal. Masala Khichdi, Bengali Khichuri. by - Milis Cooking.

So that is going to wrap this up for this special food bengali masoor dal khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!