Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple chicken dhum biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Chicken Dhum Biryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Chicken Dhum Biryani is something that I’ve loved my entire life.
#chickendhumbiryani #greenmasalabiryani #simplebiryani #biryaniathome #howtocookbiryani Hello everyone! Welcome to our channel, Konkan Coast Delicacy. Make this Chicken Dum Biryani with your protein of choice.
To begin with this recipe, we must prepare a few components. You can cook simple chicken dhum biryani using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Dhum Biryani:
- Take Marination:
- Take 1 kg Chicken -
- Prepare (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)
- Get (Marinate the chicken for 1 hour in refrigerator)
- Make ready Dried Spices:
- Prepare Clove - 6 pieces
- Prepare 4 pieces Cardomom -
- Prepare Cinnamon stick - 2 sticks
- Get Biryani Leaf - 3 Leaves
- Make ready 1 piece Star Anise -
- Take Biryani Ingredients:
- Make ready Basmati rice - 500 g (Soaked for 30 mins)
- Prepare Onion Paste - 5 Onions Grinded
- Prepare Tomato Paste - 4 Tomatoes Grinded
- Prepare 3 tbs Ginger & Garlic Paste -
- Prepare Ghee(5 tsp) + Oil(3tsp)
- Make ready Green Chilli - 5 Chillies(Slit)
- Take Mint Leaves - 2 Handsfull
- Take 2 tbs Coriander Powder -
- Take 4 tbs Red Chilli Powder -
- Get Water Plus Coconut Milk Quantity:
- Get For 500 g Basmati rice…5 Tumblers of water and 1 tumbler of CM
- Take (CM - Coconut Milk)
Chicken briyani. happiness is cooking our own briyani. #foodshuffles Note down the quantity👇🏻. There are lots n lots of variety nd method to cook briyani. Dum is a Hindi name for pressure and that is the technique mainly involved in cooking this Biryani. The recipe I am sharing today is a simpler, more approachable take on a traditional Hyderabadi Chicken Biryani.
Instructions to make Simple Chicken Dhum Biryani:
- Turn On the Stove And keep a big tava or any vessel of your choice for cooking biryani…
- Add the Ghee Plus oil combo And let it get warmed up…
- After the combo is warm…Add all the dried Spices that i mentioned above and sautè them for a while…
- After 2 mins…Add the onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions…
- Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes of from the tomato paste…
- Add Mint leaves and stir them softly…At this point of time You will be enjoying the smell of the gravy formed….Gama gama🤤
- After 2 mins of adding mint leaves…Add the marinated chicken and stir them until the chicken is quarter cooked….
- Now add the water plus Coconut milk with the same quantity that I mentioned above….And stir them for a minute…
- Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil….Your work for preparing Biryani is Doneee🔥…Peace✌
- For Dhum Heating it….Cover the Tava with a Lid and Place a Large vessel filled with Hot water….And cook them for 30 mins in low flame…🔥
- After 30 mins….remove the lid…And…Waaahaa…Biryani's ready…✌😁
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Here I am sharing my method of making chicken biryani. Included a salad recipe too and it's simple to make. And also when you open the biryani it is just heaven. You can check out my other simple veg biryani and non veg biryani as well.
So that is going to wrap it up for this exceptional food simple chicken dhum biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
