Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed curry udon noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. It is thicker, milder and sweeter, with a stew-like consistency.

Stewed Curry Udon Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stewed Curry Udon Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Curry Udon Noodles:
  1. Get 1 serving Frozen udon noodles
  2. Take 1/3 Chicken thigh
  3. Prepare 1 Egg
  4. Get 3 Green onion or scallion
  5. Make ready 2 Shiitake mushrooms
  6. Get 1 Aburaage
  7. Get 3 slice Kamaboko
  8. Prepare 500 ml Strong bonito dashi stock
  9. Make ready 2 blocks Japanese-style curry base
  10. Take 1 tbsp Curry powder
  11. Make ready 1 tbsp Mirin
  12. Take 1 tsp Soy sauce
  13. Make ready 1 Ichimi or shichimi spice

Cook the udon noodles in a large pot of boiling water. Fill each bowl with curry sauce, top with scallions and serve immediately. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. A great Japanese winter noodle soup dish!

Steps to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving bowl. UDON CURRY NOODLES - Eat with me Udon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPAN. Thai curry is one of my go-to comfort meals.

So that’s going to wrap this up for this special food stewed curry udon noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!