Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken broccoli alfredo stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
Chicken Broccoli Alfredo Stuffed Shells is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Broccoli Alfredo Stuffed Shells is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
- Make ready 1/2 jar of Alfredo Sauce
- Take 1/2 cup Broccoli
- Take 1 cup Chicken
- Make ready 10 Jumbo Shells
- Take 1/4 cup Parmesan Cheese
Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer.
Steps to make Chicken Broccoli Alfredo Stuffed Shells:
- Preheat oven to 350°F.
- Boil the shells in water until they are al dente.
- Chop the chicken and broccoli and put in a bowl with parm cheese.
- Stir in the Alfredo sauce and mix until all combined.
- Fill shells with stuffing one by one.
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
- Put them in the oven for 30 minutes.
- Serve warm :)
I don't know what happened to my ingredient picture. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.
So that’s going to wrap it up for this exceptional food chicken broccoli alfredo stuffed shells recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
