Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple chicken dhum biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
#chickendhumbiryani #greenmasalabiryani #simplebiryani #biryaniathome #howtocookbiryani Hello everyone! Welcome to our channel, Konkan Coast Delicacy. Make this Chicken Dum Biryani with your protein of choice.
Simple Chicken Dhum Biryani is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Chicken Dhum Biryani is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple chicken dhum biryani using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Dhum Biryani:
- Take Marination:
- Take 1 kg Chicken -
- Make ready (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)
- Take (Marinate the chicken for 1 hour in refrigerator)
- Take Dried Spices:
- Get Clove - 6 pieces
- Prepare 4 pieces Cardomom -
- Get Cinnamon stick - 2 sticks
- Take Biryani Leaf - 3 Leaves
- Take 1 piece Star Anise -
- Get Biryani Ingredients:
- Make ready Basmati rice - 500 g (Soaked for 30 mins)
- Take Onion Paste - 5 Onions Grinded
- Take Tomato Paste - 4 Tomatoes Grinded
- Take 3 tbs Ginger & Garlic Paste -
- Get Ghee(5 tsp) + Oil(3tsp)
- Get Green Chilli - 5 Chillies(Slit)
- Make ready Mint Leaves - 2 Handsfull
- Take 2 tbs Coriander Powder -
- Prepare 4 tbs Red Chilli Powder -
- Prepare Water Plus Coconut Milk Quantity:
- Get For 500 g Basmati rice…5 Tumblers of water and 1 tumbler of CM
- Prepare (CM - Coconut Milk)
Chicken briyani. happiness is cooking our own briyani. #foodshuffles Note down the quantity👇🏻. There are lots n lots of variety nd method to cook briyani. Dum is a Hindi name for pressure and that is the technique mainly involved in cooking this Biryani. The recipe I am sharing today is a simpler, more approachable take on a traditional Hyderabadi Chicken Biryani.
Instructions to make Simple Chicken Dhum Biryani:
- Turn On the Stove And keep a big tava or any vessel of your choice for cooking biryani…
- Add the Ghee Plus oil combo And let it get warmed up…
- After the combo is warm…Add all the dried Spices that i mentioned above and sautè them for a while…
- After 2 mins…Add the onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions…
- Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes of from the tomato paste…
- Add Mint leaves and stir them softly…At this point of time You will be enjoying the smell of the gravy formed….Gama gama🤤
- After 2 mins of adding mint leaves…Add the marinated chicken and stir them until the chicken is quarter cooked….
- Now add the water plus Coconut milk with the same quantity that I mentioned above….And stir them for a minute…
- Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil….Your work for preparing Biryani is Doneee🔥…Peace✌
- For Dhum Heating it….Cover the Tava with a Lid and Place a Large vessel filled with Hot water….And cook them for 30 mins in low flame…🔥
- After 30 mins….remove the lid…And…Waaahaa…Biryani's ready…✌😁
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Here I am sharing my method of making chicken biryani. Included a salad recipe too and it's simple to make. And also when you open the biryani it is just heaven. You can check out my other simple veg biryani and non veg biryani as well.
So that’s going to wrap this up for this exceptional food simple chicken dhum biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
