Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken mussakhan roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and sumac are BFFs in this recipe. I give you tips and tricks on how to make the quickest homemade lunch: easy chicken rolls packed with flavor. This classic Palestinian dish is made with shredded chicken, sweet caramelized onions and flavoured with the tartness of sumac spice.
Chicken mussakhan roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken mussakhan roll is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken mussakhan roll:
- Take 4 breast of chicken
- Make ready 6 onions
- Make ready 1/2 cup olive oil
- Get Salt
- Get Pepper
- Prepare 2 tablespoon Sumac spices you could find it in any Middle East store
- Take 2 Bay leaves
- Prepare saije bread could find in middle eastern store you could use pita bread or egg roll
Get an unparalleled view into this beautiful country and its food. Place the Musakhan rolls in an oven tray, and brush the rolls with olive oil and chicken stock. Easy and simple Musakhan Rolls Recipe. Drain onions; in a bowl add the chicken, pine nuts, couple of spoons of olive oil and sumac.
Instructions to make Chicken mussakhan roll:
- Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes
- After it cool off Tear the chicken to small pieces
- Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes
- Using bread cut to triangles
- Fill one full tablespoon spoon of the chicken mixture and roll it
- Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt
SUMAC CHICKEN ROLLS: MUSAKHAN CHICKEN RECIPE - Dimitras Dishes. Waitrose & Partners Recipe Card Cumin & lemon chicken with spiced rice recipe on. Musakhan is a dish of Sumac seasoned chicken on a bed of onions sitting on Taboon bread, a Palestinian flatbread. Musakhan - means heated up in Arabic. See great recipes for Baked Mussakhan on bread, Chicken mussakhan roll too!
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