Ghiyya gosht
Ghiyya gosht

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ghiyya gosht. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ghiya Gosht Recipe "Khana Shana Rozana" A Channel of Cooking Foods of Pakistani, Indian, Chinese & Other Countries Cooking Recipes. Delhi wala ghiya gosht/ghiya gosht recipe/ simple and tasty ghiya gosht recipe. Tinday Gosht Recipe by hamida dehlvi.

Ghiyya gosht is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ghiyya gosht is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ghiyya gosht using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghiyya gosht:
  1. Make ready Ghiyya
  2. Prepare Gosht (beef)
  3. Take Oil
  4. Take Pyaznormal size
  5. Make ready Tomato normal size
  6. Take G.Gpaste
  7. Take Lal mirch
  8. Prepare Salt
  9. Take Haldi
  10. Get Pisa dhaniya
  11. Prepare Hara dhaniya green chilli
  12. Make ready Pisa garammasala

Karahi gosht recipe or Kadhai Gosht Recipe is a delicious and easy to make dish. However today I am going to show you the Pakistani version. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent..(Lehsan) Chutney Ghiya Gosht Gobhi Gosht Gobhi Keema Gole Guppay Gowar Phali Gulab Jamun Haleem Imli Chutney Jalaibi Kabab in Tomato Sauce Kabab-Chapli. Kadhai Gosht is a Mughlai dish, quite popular in wedding menu.

Steps to make Ghiyya gosht:
  1. Preasure cooker m meat, pyaz.tomator,adrak lehsan paste or tamam spices dal kar pakny rakh dein.. time(accorging to your cooker timing)
  2. Jab gosht gal jaye or pani dry hony lagy tu oil add kar ke bhoon lein..
  3. Or sath hi bareek kat kar ghiyya add kar dein
  4. Ghiyya pani chor de ye phir half cup pani dal ke slow heat par galny tak paka lein
  5. Jab ghiyya gal jaye to falme tez kar ke achy sy bhoon lein..
  6. Hara dhaniya or hari mich or pisi garammasala(optional) dal kar garnish garnish kar lein

Learn how to make/prepare Kadhai Gosht by following this easy recipe. Karahi Gosht recipe is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat. This recipe has an authentic taste and quite popular. Mutton Ghiya Gosht Mutton Recipe Easy Recipe Mutton Lauki Recipe. ghiyagoshtrecipeforyou #laukigoshtrecipe #chickenrecipe How to make Ghiya Gosht.

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