Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin-pecan squares. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin-Pecan Squares is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin-Pecan Squares is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great dessert to complete any meal. Pumpkin Pecan Pie Squares - sweet, nutty, crumbly pumpkin dessert topped with toasted pecans, so good, addictive you won't stop eating! I can't believe that it's almost mid October.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin-pecan squares using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin-Pecan Squares:
- Get Crust Ingredients :
- Take 1 cup all-purpose flour
- Get 1/2 cup oats uncooked old - fashioned
- Prepare 1/2 packed brown sugar firmly cup
- Get 1 butter stick , softened
- Take Filling Ingredients :
- Get 3/4 cup sugar granulated
- Make ready 1 (15 oz) can pumpkin
- Get 1 (12 oz) can milk evaporated
- Make ready 2 eggs
- Make ready 1 tsp cinnamon ground
- Get 1/2 tsp salt
- Get 1/2 tsp ginger ground
- Prepare 1/4 tsp cloves ground
- Take Topping Ingredients :
- Make ready 1/2 packed brown sugar firmly cup
- Get 1/2 cup pecans chopped
- Make ready Garnish :
- Make ready Cream . Whipped if desired
Pour mixture over hot base and sprinkle with pecans. Not much of a dessert person, but I remembered making these about ten years ago and dug up the file because they were. Everyone will go crazy over aroma wafting through. Stir in the heavy cream and pecans.
Instructions to make Pumpkin-Pecan Squares:
- YIELD: 12 Servings.
- WeightWatchers PointsPlus+ = 10 per 1/12 recipe serving size:
- Nutritional information:
- Calories: 360, Fat: 17g, Cholesterol: 75mg, Sodium: 220mg, Carbohydrates: 49g, Fiber: 2g, Protein: 6g
Pour over the crust, trying not to get the filling between the crust and the pan. Pecan Squares, also known as Pecan Bars, combine a buttery crisp shortbread crust with a deliciously sweet and gooey filling that is loaded with coarsely chopped pecans. They make a nice alternative to. Pumpkin adds subtle sweetness while citrus zest brightens up these Southern-style nutty pecan squares. These pecan squares are absolutely delicious and buttery with just a hint of citrus.
So that’s going to wrap this up for this special food pumpkin-pecan squares recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
