Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Chicken Pot Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This one is so quick and easy that everyone will be amazed with your culinary skills.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Pot Pie:
- Make ready 2 chicken breasts; medium dice
- Take 1 package pie crusts
- Prepare 1 large yellow onion; medium dice
- Make ready 3 cloves garlic; minced
- Make ready 2 stalks celery; small dice
- Take 1 carrot; medium dice
- Make ready 1 T rosemary; minced
- Make ready 1 t thyme; minced
- Take 1/3 C white wine vinegar
- Get 12 oz roasted chicken gravy
- Take 1/2 bundle parsley; chiffonade
- Get 1 large pinch kosher salt and black pepper
Once the butter has melted completely, add flour This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
Steps to make Easy Chicken Pot Pie:
- Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
- Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
- Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
- Add vinegar. Reduce until dry. About 1-2 minutes.
- Add gravy. Bring to a simmer. Add parsley and stir.
- Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
- Bake at 425° for 30 minutes.
- Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger
With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and.
So that’s going to wrap this up for this special food easy chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!