Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri chai pink tea. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kashmiri Chai Pink Tea is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kashmiri Chai Pink Tea is something which I have loved my whole life.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda.
To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri chai pink tea using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Chai Pink Tea:
- Get 2 pouch Green tea
- Get 1 Star anise
- Get 4 pcs Cardamom green
- Make ready 1/4 tsp Baking soda
- Prepare 1 tsp salt
- Make ready 1 cup milk
- Make ready 1 tsp sugar
They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.
Steps to make Kashmiri Chai Pink Tea:
- Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again.
- Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well.
- Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes.
- Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam.
- Then garnish chop almonds and pista.
- You can store for one week in the refrigerator.
Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea.
So that’s going to wrap it up for this special food kashmiri chai pink tea recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
