Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baklava is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baklava is something which I’ve loved my entire life. They are fine and they look wonderful.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
To begin with this recipe, we have to first prepare a few components. You can have baklava using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Take As required Samosa - readymade patti
- Take as required Assorted nuts - roughly crushed
- Prepare 100 gm sugar - prepare syrup. No strings
- Take 100 gm butter melted - I used salted butter
This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make!
Steps to make Baklava:
- Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan.
- Prepare all rolls like this.
- Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes.
- Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts.
- Ready to serve
The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely.
So that is going to wrap it up with this special food baklava recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
