Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basil almond pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basil Almond Pesto is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Basil Almond Pesto is something that I’ve loved my whole life.
This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients. It's a fantastic condiment that can be used in a variety of ways. Basil almond pesto is perfect with pasta, over fish or with roasted vegetables!
To get started with this recipe, we have to prepare a few components. You can have basil almond pesto using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basil Almond Pesto:
- Prepare 2 cup Basil
- Make ready 1/2 cup Toasted Almonds
- Make ready 4 clove Garlic
- Get 3/4 cup Extra Virgin Olive Oil
- Prepare 1/4 Salt
- Make ready 1/4 Pepper
- Prepare 1/4 cup Parmesan Cheese (optional)
You can still make a basil pesto spread, no cheese or pine nuts required! Homemade pesto is such a treat. This version comes from Trapani in Sicily, and uses almonds and In a food processor, pulse the almonds until they resemble breadcrumbs. Almond basil pesto is easy to make and is healthy, affordable, and tasty!
Steps to make Basil Almond Pesto:
- If almonds have skins, blanch almonds in boiling water for a minute or 2
- Once almonds are blanched, strain them, let them cool for a couple of seconds. To take skins off, just pinch the almonds and the skins will slide off.
- Let the raw almonds completely dry
- Heat a non-stick small-medium pan. Cut the almonds in slivers and add to pan to toast.
- Once the almonds are toasted, add them to blender, along with basil and garlic cloves.
- Blend and add olive oil gradually. Add salt and pepper to taste.
- Optional: add Parmesan cheese for creamier texture and added flavor.
I choose to make my basil pesto with almonds instead of pine nuts because I'd like to save some money. Basil pesto-covered, toasted almonds make an irresistible snack or appetizer! They're full of fresh flavor and good for you, too. Add pasta, pesto, and lemon juice to beet mixture; toss to combine. A delicious almond basil pesto recipe not to be missed!
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