Leftover Chapati-Curd Chaat
Leftover Chapati-Curd Chaat

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover chapati-curd chaat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you have leftover chapatis at your home and don't know what to do with them. Try out these tasty dishes to make with leftover chapatis and eat healthy. The tragedy with chapati is that it is like a character actor in the Indian cinema.

Leftover Chapati-Curd Chaat is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Leftover Chapati-Curd Chaat is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover chapati-curd chaat using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chapati-Curd Chaat:
  1. Take 2 leftover Chapati
  2. Take 2 cup curd
  3. Get 1 tbsp pomegranate (annar)
  4. Make ready 3/4 tsp sugar
  5. Get to taste White & black salt
  6. Make ready to taste Red chilli powder
  7. Take 1 tbsp roasted cumin powder
  8. Prepare 2 tbsp red tamarind chutney
  9. Get Oil or ghee (for frying)

Though not treated as very important by themselves, their absence would be terrible at our dinner tables, won't it? But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make numerous. leftover chapati recipe video. Firstly, heat pan Place the chepathi on the pan on low flame.

Steps to make Leftover Chapati-Curd Chaat:
  1. Cut the small pieces of leftover Chapati.
  2. Heat oil in a wok.
  3. Deep fry on medium flame.
  4. Fry till becomes crispy (like a paapdi)
  5. Switch off the gas.
  6. Keep the fried pieces on tissue paper.
  7. Sieve the curd in a bowl (if necessary add little water)
  8. Add sugar, red chilli powder & cumin powder. Mix well.
  9. Add fried chapati pieces into the curd mixture.
  10. Plating the leftover chapati -curd chaat.
  11. Add White and black salt while serving.
  12. Garnish with red tamarind chutney & pomegranate.
  13. Enjoy LEFTOVER CHAPATI -CURD Chaat.
  14. Taste is so delicious similar - dahi - paapdi chaat.

It's back, Leftover chapati recipe is back. Remember I never had a better idea than turning the leftover chapati in to a delicious payasam which I still admire so much but this time a savory food that has Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. It is made using left over chapaties. You can make it with one or two day old chapaties. Phodnichi poli is usually made to use up left over chapati.

So that’s going to wrap it up with this special food leftover chapati-curd chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!