Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken malai tikka. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.
Chicken Malai Tikka is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Malai Tikka is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken malai tikka using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Malai Tikka:
- Take 500 gm boneless chicken
- Take 1 cup hung curd
- Prepare 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Prepare salt as per taste
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon white pepper powder
- Get 1 teaspoon garam masala powder
- Make ready 1 tablespoon fresh finely chopped coriander leaves
- Take 3 tablespoons butter
- Get Chat masala for sprinkle
It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).
Steps to make Chicken Malai Tikka:
- Marinate all ingredients except butter, chat masala and coriander leaves. Refrigerate for an hour.
- Soak skewers in water for 30minutes - Coat skewers with butter and set 4nos of marinated chicken pieces.
- Heat butter in nonstick pan and shallow fry chicken malai tikka for 15mins from all the sides.
- Garnish with coriander leaves and sprinkle chat masala.
Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.
So that’s going to wrap this up with this special food chicken malai tikka recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
