Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu
Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish sausage and potatoes stir-fried with green onion and salted kombu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu is something which I have loved my whole life.

Sausage and Green Onion CrostiniThis Cookin' Dad. baguette, sausages, salt, olive oil, pepper, green onions, garlic cloves. Pork Stir Fry with Green OnionSimply Recipes. Serve with pasta, potatoes, rice, beans or make a wrap or sandwich.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish sausage and potatoes stir-fried with green onion and salted kombu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu:
  1. Take 3 small Potatoes
  2. Get 1 Fish sausage
  3. Take 10 grams Shio-kombu
  4. Make ready 1 tsp Mirin
  5. Make ready 1/4 tsp Grated ginger
  6. Prepare 3 to 4 Chopped green onions
  7. Get 1 tbsp Mayonnaise
  8. Make ready 1 Pepper

Stir the potatoes and onion to coat them well with the oil. Sausage and Potatoes: Prepare potatoes and onions as above, except reduce Pickled Onions. Southern Style Turnip Greens with Salt Pork. Spoon the mashed potatoes onto warmed plates and rest the sausages alongside.

Steps to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu:
  1. Cut the potatoes into 2-3 mm thick matchsticks, and soak in a bowl of water for at least 5 minutes to wash off the surface starch. Drain into a colander or sieve just before you stir fry it.
  2. Slice the fish sausage diagonally into 2 to 3 mm slices, then julienne. Slice the green onion into thin rounds (you should end up with about 2 tablespoons).
  3. Heat up a a frying pan, add the mayonnaise, ginger and potato and stir fry for 1 minute. When the potato has wilted slightly add the mirin and mix well.
  4. Add the sausage and salted-kombu and mix everything together. Season with pepper, add the green onion and it's done.
  5. For reference… 10 g of salted-konbu is about this much. About 1 tablespoon.
  6. 200 g of potatoes is about this much.
  7. It was fine to soak the potatoes at Step 1 for a whole day. So you can soak them overnight to make the stir-fry for bentos in the morning.

Pour over some of the gravy and serve with a good spoonful of English mustard. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. A stir-fried dish of egg noodles and rice noodles in a fragrant stock. Thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, pork, beef, or sliced bakso (meatballs), chili, Chinese Includes chicken, cabbage, sausage, and bacon pieces stewed in a curry sauce.

So that is going to wrap it up with this exceptional food fish sausage and potatoes stir-fried with green onion and salted kombu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!