Bread Kachori:
Bread Kachori:

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, bread kachori:. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Kachori: Learn step by step Wonderful snack for Iftar "Bread Kachori". You can either heat over a pan or deep fry. Usually maida is used as outer covering and moong dal is used as stuffing.

Bread Kachori: is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bread Kachori: is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bread kachori: using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bread Kachori::
  1. Make ready 16 Bread slices
  2. Take 250 gm Moong dal powder
  3. Make ready as required Oil for tempering and deep frying
  4. Get 1 tbsp cumin seeds
  5. Take 1 tbspn crushed coriander seeds
  6. Take 1/2 tbspn fennel seeds
  7. Prepare 1/2 tspn asafoetida
  8. Get 2 green chilli. [Finely chopped]
  9. Prepare 1/2 tbsp Ginger paste
  10. Make ready 1/2 tsp turmeric powder
  11. Get 1 tsp red chilli powder
  12. Take 1/2 tsp garam masala
  13. Make ready 1/2 tsp amchur powder
  14. Make ready 1/2 tsp chaat masala
  15. Make ready as per taste Salt
  16. Take 4-5 tbsp water

These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. Bread kachori is a great snack to serve at iftar table. It is eaten mainly in Ramadan Ramadan ul Instead of buying oily kachori from low quality vendors, you should make hygienic homemade bread. Method: Heat a pan and add sugar and grated coconut and start stirring till it rolls like a ball.

Instructions to make Bread Kachori::
  1. Roast the moong dal till it turns aromatic and let it cool.
  2. Once moong dal is cooled make a fine powder out of it.
  3. In a saucepan add 3-4 tbsp of oil and add cumin seeds, crushed coriander seeds, fennel seeds, asafoetida to it and saute it.
  4. Then add ginger paste and green chillies to it and saute it again.
  5. Add all the masalas [ turmeric powder, green chilli powder, garam masala, amchur powder, chaat masala] to the sauce pan and saute the masalas.
  6. Add the moong dal powder to the sauce pan and mix it with the masalas properly.
  7. Once it is mixed properly pour some water to it [the stuffing should turn to a crumbled texture after adding water].
  8. And your stuffing is ready.
  9. For the cover of kachori's trim the sides of the bread.
  10. Dip the trimed bread to the water [ very slightly] and press it.
  11. And the stuffing to the center of the wet bread and seal it tight.
  12. Praheat the oil properly. Once it is heated well put the kachoris to it and deep fry it till golden brown.
  13. And now serve the hot bread kachoris with a sauce dip.

Ingredients for Bread Kachori Recipe in Hindi. How to Make Bread Kachori Recipe - विधि. ★ अब उबला हुआ आलू का छिलका हटा कर मैश कर लीजिये. Kachori is famous snack all over india. Here is something different type of kachori , bread kachori with the stuffing of potato, grated paneer, grates fresh coconut, bread crumbs and other spices. BREAD KACHORI - بریڈ کچوری - ब्रैड कचोरी FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, GO TO MY WEBSITE LINK BELOW.

So that’s going to wrap it up for this exceptional food bread kachori: recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!