Stuffed pointed gourd
Stuffed pointed gourd

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, stuffed pointed gourd. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ananya Banerjee bring Potoler dorma or dolma, a classic Bengali dish whereby parwals or potols are stuffed with variety of fillings. Here is Complete recipe of Stuffed Pointed Gourd Recipe / Potoler Dorma Recipe. It is very Special Delicious Bengali Recipe.

Stuffed pointed gourd is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed pointed gourd is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have stuffed pointed gourd using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed pointed gourd:
  1. Get 500 gram pointed gourd
  2. Prepare 1 onion chopped
  3. Make ready 1 tablespoon ginger paste
  4. Take 5-6 cloves garlic crushed
  5. Take 1 tomato pureed
  6. Take 2 tablespoon poppy seeds paste
  7. Prepare 1 cup desiccated coconut
  8. Make ready 2 tablespoon cashew-raisins paste
  9. Take 1 teaspoon red chilli Powder
  10. Take 1/2 teaspoon garam masala powder
  11. Prepare 1/2 teaspoon turmeric powder
  12. Take 1 handful whole spices(cardamoms, cloves, cinnamon)
  13. Take 1 teaspoon jeera seeds
  14. Prepare 1 bay leaf
  15. Take 1 dry red chilli
  16. Get To taste salt and sugar
  17. Get As needed oil and ghee

Stuffed Pointed Gourd - Barwan Parval Recipe, How To Make Stuffed Pointed Gourd - Barwan Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffed with. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually made using prawns or fish. Indian Homemade Food - Stuffed Parwal Sabji - Stuffed Pointed Gourd For SUBSCRIBE visit ( Stuffed Parval Recipe ) Poited gourd - Stuffed parval recipe in punjabi & Village Style recipe Stuffed.

Steps to make Stuffed pointed gourd:
  1. Roughly peel the skin and deseed the gourds
  2. Now heat oil and saute the coconut,Poppy seeds paste and cashew raisins paste adding salt, sugar and green chilli paste,keep aside
  3. Now take the gourd and stuff this mixture inside the gourds
  4. Now take a wide pan add oil and arrange the gourds sprinkle salt and turmeric powder and cover.keep the flame low.
  5. Keep checking in between and turn the gourds to be fried well from both the sides
  6. In the mean time in another pan heat oil and temper whole jeera,spices,bay leaf and red chilli
  7. Now add the cloves saute well
  8. Add onion slices saute adding salt and turmeric powder
  9. Now add ginger paste saute till it gives up the raw smell
  10. Add tomato puree and red chilli Powder saute well
  11. Add cashew raisins paste saute well adding sugar
  12. Pour this masala into the pan containing gourd
  13. Mix gently,add ghee and garam masala powder
  14. Remove from heat and serve with the main course of your choice

Pointed Gourd stuffed with Onion, Potatoes and spices. Check out the tastiest Potoler Dorma - Stuffed Pointed Gourd recipe only at kfoods. Find Bangladeshi Recipes & all the recipes of all the chefs. Indian Homemade Food - Stuffed Parwal Sabji - Stuffed Pointed Gourd. Stuffed Padwal Recipe-Stuffed Snake Gourd-Snake gourd Recipe-How to make Snake Gourd Masal.

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