Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hearty chickpea chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Heat the oil in a large pot over medium-high heat.
Hearty Chickpea Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hearty Chickpea Chicken Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Make ready 1 mason jar dried chicken noodle soup mix
- Take 1 can chickpeas
- Make ready 1 can chicken broth
- Make ready 8 cups Water
- Take Salt & Pepper
- Get 2 small Green onion
- Get 2 medium carrots
- Get 1 can corn
- Make ready Chicken, Shredded or Diced
- Prepare Dried Soup Mix*
- Prepare 1 cup dried green split peas
- Prepare 1 cup dried yellow split peas
- Prepare 1 cup quinoa
- Prepare 1 cup white beans
- Take 1 teaspoon garlic salt
- Get 2 teaspoon onion powder
- Take 1 teaspoon ground black pepper
- Take 1 teaspoon ground sea salt
- Take 2 chicken bouillon cubes
- Take 2 cups pasta noodles
While soup is still boiling, add egg noodles and boil until noodles are tender. Trim any visible fat from the chicken thighs and set aside. Reduce heat to a simmer and spoon off any foam that forms on top. Stir in pea pods and noodles.
Instructions to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
Remove chicken from cooker; place on cutting board. Add the chicken stock and bring to a boil. Remove from the heat and stir in the parsley. A bowl of chicken noodle soup always equals comfort. The vegetables add nutrition and an aromatic flavor.
So that’s going to wrap this up with this special food hearty chickpea chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
