Tender Coconut Mahlabia
Tender Coconut Mahlabia

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tender coconut mahlabia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender Coconut Mahlabia is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tender Coconut Mahlabia is something which I have loved my entire life.

In a sauce pan add milk and boil it. Once it starts to boil, add the blended tender coconut, and mix well in low flame. Ayshaz World is a YouTube channel which mainly concentrates on cooking and crafting.

To get started with this particular recipe, we must first prepare a few components. You can have tender coconut mahlabia using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tender Coconut Mahlabia:
  1. Make ready 500 ml milk
  2. Take 2 Cup Tender Coconut Meat blended
  3. Make ready 1/2 cup sugar
  4. Make ready 2 Tablespoon Corn Flour
  5. Make ready as needed Caramalised Cashew nuts (Crushed)

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Instructions to make Tender Coconut Mahlabia:
  1. In a sauce pan add milk and boil it.
  2. Once it starts to boil, add the blended tender coconut, and mix well in low flame.
  3. Add sugar and mix well until it dissolves.
  4. In a bowl add corn flour and mix it with a tablespoon of water, and slowly add it to the milk mixture, and stir well.
  5. Once the mixture gets into room temperature, garnish it with the crushed cashews, and refrigerate for two hours..after two hours it is ready to serve.

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