Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savory buns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Savory Buns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Savory Buns is something that I have loved my entire life. They’re nice and they look wonderful.
Without any second thought i attempted Savoury buns, which i got inspired from Bharathy of. Hello everyone Welcome back to my channel Zee Okot. Today you will learn how to make savoury buns.
To begin with this particular recipe, we have to first prepare a few components. You can cook savory buns using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savory Buns:
- Take 2 cups flour
- Take 2 1/2 tablespoon butter
- Get 1 egg
- Prepare 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Take 2 seasoning cubes
- Get 1/2 teaspoon curry powder or any spice of choice
- Get Chopped onions
- Get Grated scotch bonnet(attaruhu)as needed
- Make ready pieces Cooked/fried fish, shredded into
- Prepare Water
- Prepare Oil for frying
The "Danish" version of our "hot dog" bun. Cocobun Savory Buns BBQ pork puff flaky. For puff pastry fans, our BBQ Pork is also found in this puff delight. I just love savory baking food.
Steps to make Savory Buns:
- Combine flour with dry ingredients:baking powder, salt, seasoning cube and curry powder
- Add butter and rub with the flour
- Add egg
- Add enough water. Form a very thin batter resembling Pancake/puff puff batter. If your batter is thick, your buns will come out thick and hard. Be careful here please. Add more water to achieve the consistency as shown.
- Add the onions, scotch bonnet and fish(you have already broke the fish into chunks) Mix all. Batter is ready for frying.
- Heat enough oil and scoop batter with hand. Fry both sides on medium heat. You'll feel the batter been watery when scooping. Don't mind that, it would thicken after getting fried. Transfer buns to a strainer or colander after frying to remove excess oil
- Cover buns with a damp towel in a container or put them in a warmer. Allow it covered for atleast 20 minutes before serving. This is the tip behind a crunchy soft buns
- Serve with ketchup and a desired drink as a breakfast. Yummy yummy yum yum. So simple and different.
- Uhmm😋spicy and crunchy. I am looking forward to see your comments and trials. Thank you for your time😍.
These buns the stuffed with chicken filling. Soft buns with spicy filling Stuffed Savoury Buns. This Savory Fig-Gorgonzola Buns recipe is just that. Mini savory buns are perfect for this chill winter tea time snack. So quick recipe and hope you like it!!
So that’s going to wrap it up for this special food savory buns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
