Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kerala puttu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kerala puttu is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kerala puttu is something which I’ve loved my entire life.
Puttu recipe with step by step pics. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour and coconut log.
To begin with this recipe, we must prepare a few ingredients. You can cook kerala puttu using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kerala puttu:
- Prepare 2 cups Puttu flour
- Prepare 1/4 tsp Salt
- Make ready 3/4 cup Water
- Make ready 1 cup Coconut, grated
Check here for the recipe of Kerala puttu. Puttu with Kadala curry, banana or pappadam is a great combination. Kerala Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea or papad. Kuzhal Puttu is one of the popular and conventional breakfast in Kerala.
Steps to make Kerala puttu:
- Firstly in a large bowl take 2 cups puttu flour and ¼ tsp salt. mix well. - Now add ¼ cup water and crumble the flour. - Add water in batches and mix well with your fingertips.
- The flour needs to hold shape when pressed between the fist and need to break on further pressing. - Make a moist flour with a crumbly texture. - Break all the lumps with your finger. alternatively, blend it in a mixer for 2 pulses.
- Now take a puttu steamer and layer with 2 tbsp of freshly grated coconut. - Followed by 3 tbsp of puttu flour then again layer with 2 tbsp of coconut, 3 tbsp of puttu flour. - Lastly, add 2 tbsp coconut and level it up.
- Close the puttu kutty (cylindrical tube) and steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube). - Carefully open it and push the puttu using a wooden ladle from the back.
Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Puttu aka rice steamed cake is Kerala's traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry. Kerala Style Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry. Traditionally, Puttu was steamed in coconut shells but now stainless steel puttu steamers are A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you.
So that is going to wrap it up with this exceptional food kerala puttu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
