Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant and tomato stew with shiitake powder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant and tomato stew with Shiitake powder is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant and tomato stew with Shiitake powder is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Get 4 slices bacon
- Prepare 3 eggplants
- Make ready 1 can (400 g) diced tomatoes
- Prepare 2 cloves garlic
- Prepare 4 Tbsp olive oil
- Get 10 g butter
- Get 1 pinch salt and pepper
- Make ready 1 tsp sugar
- Get ● 1 tsp miso
- Prepare ● A pinch of dried oregano
- Get ● A pinch of dried basil
- Get ● 1 bouillon cube
- Get ● 1 Tbsp Shiitake mushroom powder
Add the cumin and coriander, then return the eggplant to the pan and continue cooking on low. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. We ate for it lunch with feta and bread to. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic.
Steps to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Khoresh-e bademjoon, or Iranian eggplant and tomato stew (pictured with tahdig, or Persian rice). Fresh lemon juice and ghooreh, or unripe grapes, lighten the stew and lend a particularly tart punch. Those sharp flavours contrast nicely with the soft, comforting texture of the eggplant and tomatoes.
So that is going to wrap it up with this exceptional food eggplant and tomato stew with shiitake powder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
