Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kolhapuri bread misal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kolhapuri Misal Pav Recipe - Popular Maharashtrian Street Food Spicy Curry with Bread Laxmi Jakkal Please Subscribe to My Channel so you don't miss anything. Hello, Welcome to my Channel "Feast of Recipes Hi, I am Nivedita. I am the host of this channel.
Kolhapuri Bread Misal is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kolhapuri Bread Misal is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kolhapuri bread misal using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kolhapuri Bread Misal:
- Get 1/2 cup sprouts
- Get 1 tsp Turmeric powder
- Get 1/4 cup grated dry coconut
- Get 1 inch cinnamon stick
- Make ready 1 cup finely chopped onion
- Get 1/2 cup tomato
- Take 3-4 garlic
- Prepare 1 inch ginger
- Prepare 1 spoon Dhaniya powder
- Get 1 spoon garam masala powder
- Take 1 spoon ghoda masala/kitchen king masala
- Get 2-3 spoon red chilli powder
- Get to taste Salt
- Make ready 7-8 spoon oil
- Prepare as required Water
- Get 1/4 cup Mixture
- Take 6-8 Bread
- Take 1/4 cup Coriander leaves
Misal is an irresistible and mouth-watering dish. Serve immediately with pav or bread. How To Make kolhapuri misal : Usal. Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread.
Instructions to make Kolhapuri Bread Misal:
- In a cooker take sprouts add turmeric powder and pinch of salt. Add 1.5 cup of water. Cook it for 2 whistles
- Heat pan dry roast grated dry coconut and cinnamon stick.
- Transfer roasted ingredients to mixi jar.
- In a same pan add 2 spoons of oil add 3/4th cup of finely chopped onion, garlic, ginger fry it until colour turns to golden brown.
- As soon as colour starts changing add tomato and cook it until Tomato becomes soft
- Once above mixture is ready let it cool down to room temperature and add it to mixi jar along with roasted ingredients make fine paste.
- Again heat a pan add 5-6 spoons of oil. Add grinded paste cook it until the oil separates from mixture.
- Now add Dhaniya powder, garam masala powder, ghoda masala/kitchen king masala, red chilli powder mix it well. Wait until oil separates from mixture.
- Now add cooked sprouts along with the water add as much as water and mix it well.
- Add salt to taste. Now let it cook in low flame until you will get the thari layer from misal.
- In bowl take add cooked misal masala (slowly take sprouts) then add 1/4th cup of mixture (mix khara) on top pour thari (slowly take spicy part of misal which is on top in a pan) now add onions, coriander leaves and lemon. Have it with bread😋😋
Enjoy your Kholapuri Misal Pav recipe for a. Kolhapuri Misal Pav Recipe is a famous Maharashtra street food. It contains all healthy ingredients Serve the Kolhapuri Usal with some hot pav toasted in butter as a Delicious Tea Time Snack for Kids. Kolhapuri chicken made with fresh ground kolhapuri masala. Kolhapuri chicken is quite popular in the restaurants.
So that’s going to wrap this up for this exceptional food kolhapuri bread misal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
