Kolhapuri Bread Misal
Kolhapuri Bread Misal

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kolhapuri bread misal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kolhapuri Misal Pav Recipe - Popular Maharashtrian Street Food Spicy Curry with Bread Laxmi Jakkal Please Subscribe to My Channel so you don't miss anything. Hello, Welcome to my Channel "Feast of Recipes Hi, I am Nivedita. I am the host of this channel.

Kolhapuri Bread Misal is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kolhapuri Bread Misal is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kolhapuri bread misal using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri Bread Misal:
  1. Prepare 1/2 cup sprouts
  2. Prepare 1 tsp Turmeric powder
  3. Get 1/4 cup grated dry coconut
  4. Prepare 1 inch cinnamon stick
  5. Take 1 cup finely chopped onion
  6. Make ready 1/2 cup tomato
  7. Prepare 3-4 garlic
  8. Make ready 1 inch ginger
  9. Get 1 spoon Dhaniya powder
  10. Take 1 spoon garam masala powder
  11. Make ready 1 spoon ghoda masala/kitchen king masala
  12. Make ready 2-3 spoon red chilli powder
  13. Take to taste Salt
  14. Make ready 7-8 spoon oil
  15. Take as required Water
  16. Prepare 1/4 cup Mixture
  17. Prepare 6-8 Bread
  18. Get 1/4 cup Coriander leaves

Misal is an irresistible and mouth-watering dish. Serve immediately with pav or bread. How To Make kolhapuri misal : Usal. Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread.

Steps to make Kolhapuri Bread Misal:
  1. In a cooker take sprouts add turmeric powder and pinch of salt. Add 1.5 cup of water. Cook it for 2 whistles
  2. Heat pan dry roast grated dry coconut and cinnamon stick.
  3. Transfer roasted ingredients to mixi jar.
  4. In a same pan add 2 spoons of oil add 3/4th cup of finely chopped onion, garlic, ginger fry it until colour turns to golden brown.
  5. As soon as colour starts changing add tomato and cook it until Tomato becomes soft
  6. Once above mixture is ready let it cool down to room temperature and add it to mixi jar along with roasted ingredients make fine paste.
  7. Again heat a pan add 5-6 spoons of oil. Add grinded paste cook it until the oil separates from mixture.
  8. Now add Dhaniya powder, garam masala powder, ghoda masala/kitchen king masala, red chilli powder mix it well. Wait until oil separates from mixture.
  9. Now add cooked sprouts along with the water add as much as water and mix it well.
  10. Add salt to taste. Now let it cook in low flame until you will get the thari layer from misal.
  11. In bowl take add cooked misal masala (slowly take sprouts) then add 1/4th cup of mixture (mix khara) on top pour thari (slowly take spicy part of misal which is on top in a pan) now add onions, coriander leaves and lemon. Have it with bread😋😋

Enjoy your Kholapuri Misal Pav recipe for a. Kolhapuri Misal Pav Recipe is a famous Maharashtra street food. It contains all healthy ingredients Serve the Kolhapuri Usal with some hot pav toasted in butter as a Delicious Tea Time Snack for Kids. Kolhapuri chicken made with fresh ground kolhapuri masala. Kolhapuri chicken is quite popular in the restaurants.

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