Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Philly Cheese Steak Wraps are the ultimate comfort food. Looking for a new weeknight dinner to add to your rotation? Well, this wrap is on the table in just Philly Cheese Steak Wraps are a fun spin on the classic, Philly Cheesesteak version.
Southwest Philly Cheese Steak Wrap is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Southwest Philly Cheese Steak Wrap is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Make ready onions and peppers
- Prepare 1 tbsp olive oil, extra virgin
- Take 1 large onion, sliced
- Prepare 1 red bell pepper
- Get 1 Mexican green pepper
- Prepare meat
- Get 1 tbsp olive oil, extra virgin
- Take 1 tbsp butter
- Prepare 1 lb top sirloin
- Get 1 salt and pepper
- Prepare 1 tbsp Montreal Steak Seasoning
- Prepare 1/2 tsp ground cumin
- Make ready 3 dash worcestershire sauce
- Make ready finishing
- Prepare 1 tortillas
- Make ready mayonnaise
- Make ready 2 cup my spicy queso blanco cheese sauce
- Make ready 1/2 cup cilantro, chopped
Add two wraps to the pan so they reach to the edge and slightly overlap in the center. Philly Cheese Steak Wraps are loaded with steak, cheese and veggies! This protein packed meal is a sure crowd pleaser! Our week of quick and easy dinners is getting ready to come to a close.
Steps to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
Saute onions, peppers, and mushrooms in an oiled iron skillet. Oh yeah, this is how a Philly Cheesesteak is supposed to taste. Mouthwatering, thinly-sliced, seasoned beef, drizzled with just the right amount of melted American cheese and stacked on a sub-roll that's "bakery-soft" right out of the microwave. Subway's new Signature Wraps have us intrigued. So give us one with steak.
So that is going to wrap it up for this exceptional food southwest philly cheese steak wrap recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
