Soft Ragi puttu
Soft Ragi puttu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft ragi puttu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft Ragi puttu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soft Ragi puttu is something which I have loved my entire life. They are fine and they look fantastic.

In this video, we will see how to make soft Ragi Puttu in a very different method. In Srilanka, people follow this procedure and make kezhvaragu puttu softer than usual. ராகி குழாய் புட்டு செய்வது எப்படி This video shows how to make ragi Puttu.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft ragi puttu using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Soft Ragi puttu:
  1. Make ready 2 cups Ragi flour
  2. Get 1 tsp Rice flour
  3. Prepare 1 cup jaggery powder
  4. Make ready 3 cardamoms
  5. Take 10 grams Butter
  6. Prepare as required Grated coconut
  7. Get to taste Salt

Ragi puttu is one of the wholesome breakfast you can serve. Finger millet as call Kezhvaragu or Keppa in tamil has a lot of health benefits and is one of the safest. Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar. Putti podi is coarsely ground rice flour.

Steps to make Soft Ragi puttu:
  1. Dry roast ragi flour and rice flour till got nice aroma, then transfer into bowl.
  2. Add butter into the hot fried flour and mix once.
  3. Heat the water till bubbles come to top.
  4. Sprinkle the hot water into ragi flour mix well.Don't add more water at one shot.
  5. When hold the flour it maintain the shape then press the shape it will become flour. That is the right consistency.
  6. Add salt and cardamom and mix well.
  7. Transfer into idly mould. spread evenly. Close the lid and cook for 10 to 15 minutes.
  8. Meanwhile add jaggery powder in a vessel. Add 1 glass of water allow it to boil till jaggery fully dries.
  9. Drain the jaggery syrup for the purpose of remove dust.
  10. After 10 minutes open the idli pot.
  11. Doesn't stick with fingers. Ragi puttu cooked perfectly. Transfer into bowl.
  12. Add jaggery syrup little by little into cooked ragi puttu mix well till required consistency
  13. Add grated coconut and give it a good mix.
  14. Very very healthy soft ragi puttu ready to taste.

In a Puttu Kutti (Puttu making vessel easily available in the market) loosely fill ragi mixture and coconut as layers. Serve hot with Kadala curry or Banana. Ragi Puttu a traditional a healthy recipe is a great addition to the meal. Alternatively you can steam the Ragi flour in any vessel if you do not have the Puttu maker. Ragi Puttu, Kelvaragu Puttu, Finger millet Puttu, கேழ்வரகு புட்டு, steamed puttu recipe, breakfast recipes, keral puttu recipes, south indian breakfast recipes, eve tiffin recipes, diabetic friendly recipes.

So that is going to wrap this up for this exceptional food soft ragi puttu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!