Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kashmiri tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri tea is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kashmiri tea is something that I have loved my entire life.
The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my.
To get started with this particular recipe, we must prepare a few components. You can have kashmiri tea using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kashmiri tea:
- Make ready 2 tbsp Kashmiri 🌿🌿🌿🌿tea
- Get 2 tbsp Sonf
- Get 1 sticks Dar chini
- Get 1 Ilaichi
- Get 1/2 Badiyan ka phool
- Get 1/2 tsp Metha soda
- Prepare 5 glass Pani
- Make ready 1 glass cold water
- Make ready For tea
- Get 2 cup milk
- Make ready 1 cup qewa
- Take 1 tbsp Suger to taste
- Prepare 1 chutki salt
Tea is a popular beverage in India. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot!
Instructions to make Kashmiri tea:
- Sub chezien aik sath dal k pkny dein.jub boil any lgy to wqfy Wqfy mein qawa phanti jayen k pink colour any lgy.
- Drmiyani anch pr pkny dein.1 inch jitna pani km hojaye to stove ki anch band kr dein.
- 1 glass thanda pani fareezr ka dal k 15 mint phanty.itna phanty k qaway ki jhaag pink pink lgny lgy…
- 15 mint qawa phantny k baad 1 tbsp qawa or aik tbsp milk dal k check kr lein k pink colour aa gya hy.agr aa gya hy to ready hy.
- Agr pink colour km lg rha hy to qawa 10 mint or phant lein.. Phir again qewa ko boil kr lein.
- Ku k qewa me kacha pani dal k phainta Hai. Agr hum again boil ni krengy to qewa agly din tk kharab hojyga
- Qeway ko thanda kr k chaan lein.4 se 5 din tak botl mein dal kr freezer mein store kr skty hen.
- 2 cup milk or aik cup qewa dal k pkny dein.suger to taste dal lein.badam pista kuta hua to taste - Or itna pkayen k jhaag c khtm hojaye.
- Jub tyar hojaye to 1 chutki salt dal kr mix kren & serve kren.
What can I add to Kashmiri tea? A wide variety of kashmiri tea options are available to you. The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. Pink Chai Tea is a traditional drink for the people of Kashmir, which is a region on the border of India and Pakistan. Kashmiri Chai is a traditional milky tea from the region of Kashmir.
So that is going to wrap this up for this exceptional food kashmiri tea recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
