Paneer butter masala
Paneer butter masala

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer butter masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Paneer butter masala is something which I’ve loved my whole life. They are nice and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To begin with this recipe, we have to first prepare a few components. You can cook paneer butter masala using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:
  1. Make ready 3 tomatoes
  2. Take 2 onion
  3. Take 5 cashew & 5 almond
  4. Take 1 tbsp kasuri methi
  5. Prepare 1/4 tspn turmeric
  6. Make ready 1 tbsp Chilli powder (adjust according to your spice level)
  7. Make ready 1/2 tbsp coriander powder
  8. Get 1 tbsp butter, 2 tbsp oil
  9. Get 2 tbsp cream
  10. Get 2 tsp garam masala
  11. Prepare 1 tbsp ginger garlic paste
  12. Take For the marinade
  13. Get 1/4 tsp turmeric
  14. Make ready 1/2 tbsp Kashmiri chilli powder
  15. Make ready 1/4 tspn salt
  16. Take 0.5 lbs paneer cut into small cubes
  17. Get 1 tsp oil

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Steps to make Paneer butter masala:
  1. Marinade the paneer with all the ingredients under marinade and keep aside for atleast 30 mins. Soak the cashews and almonds in hot water for ten mins
  2. Add oil to the pan and sauté the paneer till it turns golden brown and keep it aside
  3. Add oil to the pan and add finely chopped onions to it once hot. Add ginger garlic paste and sauté till the onion turns brown
  4. Now add the chopped tomatoes and let it cook for 5 minutes.
  5. Let the mixture cool and then blend it to a fine paste along with soaked almonds and cashews
  6. Add butter to the pan and add the blended paste to it.
  7. Add chilli powder, coriander powder and salt according to your taste and cook for 2 mins with lid closed.
  8. Now add garam masala and paneer and let it cook on low for ten minutes
  9. Add kasuri methi and cream and cook for 2 minutes
  10. Serve it with roti or rice.

Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

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