Crab Sukiyaki (or Hot Pot)
Crab Sukiyaki (or Hot Pot)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab sukiyaki (or hot pot). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sukiyaki is a very simple meal that involves cooking thinly sliced beef and other ingredients such as various vegetables, tofu, and noodles. Feeding a group of family or friends is easy and they'll have so much fun participating in the cooking of their own food. Crab dish SUKIYAKI cooked in Japanese pot 〜カニスキ、カニ鍋.

Crab Sukiyaki (or Hot Pot) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crab Sukiyaki (or Hot Pot) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crab sukiyaki (or hot pot) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crab Sukiyaki (or Hot Pot):
  1. Prepare 2 Spider or snow crab
  2. Get 1 Enoki mushrooms/Chinese cabbage/Grilled tofu/Carrots/Shiitake mushrooms/Kudzu noodles/ Shimeji mushrooms/Maitake mushrooms/Japanese leeks/Mizuna, etc
  3. Prepare Hot pot soup stock:
  4. Take 2000 ml Dashi stock (kombu and bonito flakes)
  5. Get 4 tbsp Usukuchi soy sauce
  6. Prepare 4 tbsp Sake
  7. Make ready 4 tbsp Mirin
  8. Take 1 tsp Salt

Hot Pot (Sukiyaki) for One is one of the most popular hot pot styles among Japanese and wildly known outside of Japan. The soy based broth for sukiyaki is very easy to make. Simply combine mirin (Japanese sweet cooking wine), soy sauce, water (or sake) as well as sugar and bring it to a boil. Sukiyaki is a Japanese Winter meal, cooked tableside and often eaten around New Years.

Instructions to make Crab Sukiyaki (or Hot Pot):
  1. Combine 2 sheets of kombu seaweed in 2000 ml of water. Soak for 2 hours, then turn on the heat to boil. Reduce the heat to the lowest once the kombu starts swimming in the pot. Heat for 5 minutes.
  2. If you put 1 cup of bonito flakes into a clean empty tea bag, it's easy to make dashi stock. Burn off the alcohol from the sake and mirin to enhance the flavor.
  3. Prepare the crab. Place the bottom of the knife blade on the joints and you should be able to cut the crab legs easily. Kitchen scissors also work well.
  4. Make slits on the shells of crab legs with a knife. Move the blade so as to peel off the shell (if you think it is difficult, cut the leg joints lengthwise).
  5. Add the bonito flake sachet into the dashi stock and simmer for 5 minutes over low heat. Add all the seasonings for the soup stock and bring to a boil. Transfer the soup stock to a bowl and leave to cool.
  6. If you add the crab shells and trimmings to the dashi, it'll enhance the flavor. Meanwhile, prepare the vegetables.
  7. Put all the ingredients except the crab and mizuna leaves in a clay pot. Pour in the soup stock. Add the crab after the ingredients are cooked through about 80%.
  8. Bring back to a boil, add the mizuna and cook in residual heat. Do not overcook the crab. Serve with plenty of soup!
  9. Prepare your rice porridge with the remaining soup at the end. Rinse cooked rice to remove any stickiness or gluten. Add the rice to the pot and bring back to a boil. Turn off the heat and add a beaten egg and mitsuba. Cover with a lid to steam through.
  10. Make stewed tsukudani kombu with the used kombu.
  11. Make a furikake seasoning for rice with your used bonito flakes.

To cook it the traditional way you'll need a butane burner or electric Many people dip their hot cooked beef and vegetables in a beaten raw egg. If this makes you squeamish, or the risk of eating raw egg out weighs. Sukiyaki (鋤焼/すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style. It consists of thinly sliced beef with other ingredients such as tofu, negi, mushrooms, jelly noodles and cabbage. Sukiyaki ingredients (use what you like and as much or as little of each as you'd like): Thinly sliced, well marbled beef Napa cabbage, chopped Onions, sliced Green onions, cut on the bias Fresh shiitake mushrooms, stems removed, left.

So that is going to wrap this up with this special food crab sukiyaki (or hot pot) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!