Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kerala puttu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala puttu is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kerala puttu is something that I’ve loved my entire life. They are fine and they look fantastic.
Puttu recipe with step by step pics. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour and coconut log.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala puttu using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kerala puttu:
- Make ready 2 cups Rice powder -
- Make ready 1 cup Grated Coconut
- Prepare 1/2 tbsp Ghee melted
- Take 2/3 cup / as required Water
- Make ready To taste Salt
- Prepare 2 cups puttu powder.
- Get 2 tbsp grated coconut
Check here for the recipe of Kerala puttu. Puttu with Kadala curry, banana or pappadam is a great combination. Kerala Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea or papad. Kuzhal Puttu is one of the popular and conventional breakfast in Kerala.
Steps to make Kerala puttu:
- In a large bowl, place the puttu powder. Add salt to taste & water and slowly add about two tbsp at a time to the puttu powder and mix it. Do not add all the water at once. It should be a bread crumb consistency and not form a dough. Add melted ghee and mix. Normally water is sufficient to wet puttu powder.
- The right consistency of puttu powder is achieved when you take the prepared flour in your fist and close it to form shape. Leave aside this prepared rice mixture for an hour or two at room temperature. When the mixture sits, water is absorbed. After sitting time of 1 or 2 hours, if you find that the mixture is slightly dry, add a little more water and mix.
- Add 2 cups water to the bottom vessel of the puttu maker and allow to simmer till hot. Wet the puttu mould and lightly grease it. Place the round perforated disc with holes inside the puttu mould such that it fits well at the bottom of the mould. Place 2 tbsps of grated coconut at the bottom of the puttu mould. Carefully and slowly pour about 6 tbsps of the puttu powder from a height followed by another layer of grated coconut. Again layer with puttu powder and finish
Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Puttu aka rice steamed cake is Kerala's traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry. Kerala Style Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry. Traditionally, Puttu was steamed in coconut shells but now stainless steel puttu steamers are A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you.
So that’s going to wrap this up with this special food kerala puttu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
