Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raspberry lemon baked oatmeal cups. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Raspberry Lemon Baked Oatmeal Cups is something which I have loved my whole life. They are fine and they look fantastic.
These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee. This Lemon Raspberry Baked Oatmeal is sweet and tart! It's perfect for a healthy and delicious make ahead breakfast that is really easy to make!
To begin with this particular recipe, we must first prepare a few components. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Prepare 3 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Take 1/8 tsp. salt
- Take 1 cup milk
- Get 1 cup Greek yogurt
- Make ready 2 large eggs
- Take 1 tsp. vanilla extract
- Take 1/4 cup granulated sugar
- Prepare Zest of 1 lemon
- Make ready Juice of 1 lemon
- Take 3/4 cup frozen raspberries
- Get 1/4 cup sliced almonds
Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning. Lemon Raspberry Cupcake Recipe from Scratch. Raspberry and lemons go together like ketchup and chicken fingers. I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen.
Steps to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
Things were going smoothly until I forgot about the cupcakes in. Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting. I guess other things like these brownie bites and no-bake cheesecakes have been on my mind lately. You want to avoid using the measuring cup to scoop the flour out of the container because you can end up with. These Raspberry Crumble Bars are THE BEST!
So that is going to wrap this up for this exceptional food raspberry lemon baked oatmeal cups recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
