Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green pea burfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Green pea burfi is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Green pea burfi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have green pea burfi using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green pea burfi:
- Prepare 1 cup green pea
- Get 2 tbsp ghee
- Make ready 1 cup khoya
- Prepare 2-3 tbsp coconut powder
- Make ready 1/2 cup sugar or to taste
- Make ready 1/2 tsp illaichi powder
- Prepare 1/2 cup crushed nuts
Easy and fast lobia curry or black eyed peas masala. This needs no onions and tomatoes. Peas is not only good in taste, but is also have high nutritious value. It consists of Protein, Carbohydrate in appropriate quantity and Vitamin-B in huge quantity.
Steps to make Green pea burfi:
- Grind green peas in mixer.
- Roast green pea paste in ghee on slow flame.
- Roast till it's moisture evaporate.
- Now add grated khoya and keep on roasting on slow flame.
- When it thickens then add coconut powder just to make it like a dough.
- Add illaichi powder and crushed nuts of your choice.
- Spread the mixture on greased thali.
- Spread nuts on the top.
- Let it cool and cut into desired shape.
- Serve to your guests and your loved ones.
Infact, Vitamins, Minerals and Fiber etc is. Official Website of International Green Peace. Green peas are a veggie that my kids absolutely love. I don't serve them all the time because we believe in variation and balance and I want them to try new things. This version of roasted green peas.
So that is going to wrap it up with this exceptional food green pea burfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
