Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kashmiri pink tea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.
Kashmiri Pink Tea is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kashmiri Pink Tea is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kashmiri pink tea using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Pink Tea:
- Prepare 1 and 1/2 cup water
- Prepare 3/4 cup milk
- Prepare 1 table spoon green tea (unflavored)
- Take 1 table spoon sugar
- Prepare 1/4 tea spoon salt
- Make ready 1/4 tea spoon baking soda
- Take 1 star anise
- Get 2 pieces cinnamon
- Get 4 green cardamon
The tea has a unique taste and pink color which is due to the addition of baking soda. They were serving Kashmiri pink tea at the wedding and just as I said no to the waiter, my The magical pink hue of this tea is a result of the Kashmiri green tea leaves reacting with bicarbonate of. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'.
Instructions to make Kashmiri Pink Tea:
- Keep ready all the ingredients
- Put the water in a sauce pan add tea leaves and star anise, cinnamon and cardamon and let it boil
- Add the sugar and boil for some time
- Add sugar and baking soda boil the one and half cup water reduced to one cup
- Sieve the concoction
- Mix the concoction and milk and serve
It is made with some particular type of tea leaf that is found. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. That addition of air is what gives the tea its pink color. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.
So that’s going to wrap this up for this special food kashmiri pink tea recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
