Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raspberry lemon baked oatmeal cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Raspberry Lemon Baked Oatmeal Cups is something that I have loved my whole life. They are nice and they look wonderful.
These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee. This Lemon Raspberry Baked Oatmeal is sweet and tart! It's perfect for a healthy and delicious make ahead breakfast that is really easy to make!
To begin with this recipe, we must first prepare a few ingredients. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Get 3 cups old fashioned rolled oats
- Prepare 1 tsp. baking powder
- Make ready 1/8 tsp. salt
- Make ready 1 cup milk
- Prepare 1 cup Greek yogurt
- Take 2 large eggs
- Prepare 1 tsp. vanilla extract
- Get 1/4 cup granulated sugar
- Make ready Zest of 1 lemon
- Get Juice of 1 lemon
- Take 3/4 cup frozen raspberries
- Get 1/4 cup sliced almonds
Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning. Lemon Raspberry Cupcake Recipe from Scratch. Raspberry and lemons go together like ketchup and chicken fingers. I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen.
Instructions to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
Things were going smoothly until I forgot about the cupcakes in. Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting. I guess other things like these brownie bites and no-bake cheesecakes have been on my mind lately. You want to avoid using the measuring cup to scoop the flour out of the container because you can end up with. These Raspberry Crumble Bars are THE BEST!
So that is going to wrap it up for this exceptional food raspberry lemon baked oatmeal cups recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
