Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yam balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Yam balls is something which I’ve loved my entire life.
The Perfect Yam Balls Preparation Without Breadcrumbs/Ghana And Nigeria Recipe Friendly. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam.
To get started with this particular recipe, we have to first prepare a few components. You can have yam balls using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam balls:
- Get Yam,as desired
- Take Salt,pinch
- Make ready Teaspoon sugar
- Make ready Eggs
- Make ready Oil for frying
- Take Ginger and garlic pastes
- Prepare 1 small onion
- Prepare Scotch bonnet
- Make ready cubes Seasoning
- Take Pinch mix spice
Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These yam balls are a fun and tasty variation on the traditional holiday casserole. pals,realy nid recipe for yam ball,.had this meal as a kid bt can still remember the feeling it gives me whenever i savoured it.i need it urgently,craving for this again.
Steps to make Yam balls:
- Peel the yam and cut into cubes.place in cold water and rinse very well.place in a pot,add salt and sugar and cold water then cook until the yam is soft and tender. Drain in a colander and allow to sit for 3mins.
- Add the pepper and onion in a mortar and pound. Add the ginger and garlic pastes,seasoning cubes and mix spice.use the pestle to combine everything then add the cooked yam and pound till soft. Make small balls and set aside.
- In a clean bowl crack the eggs and add a pinch of salt then whisk.heat oil in a pan.once hot place the ball one by one in the beaten eggs and place in the oil. Fry till golden brown. Drain excess oil in a paper towel.serve with ketchup or any dip of choice.
Ur ojojo (yam balls) is ready. A wide variety of yam ball options are available to you, such as certification, material. Yam balls make a delicious snack that Ghanaians have unanimously embraced. This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. These yam balls are so delicious and pretty easy to make.
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