Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, patiyala chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Patiyala chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Patiyala chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. Home » FoodFood » Sanjeev Kapoor Kitchen » Patiala Chicken. How to make Patiala Chicken -.
To get started with this recipe, we must first prepare a few ingredients. You can have patiyala chicken using 30 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patiyala chicken:
- Prepare 1.5 kg Chicken
- Get 4 Chopped onion
- Take 4 chopped tomatoes
- Get 1 tsp Chopped ginger
- Prepare 1 tsp Chopped garlic
- Take Green chilli 2 chopped
- Make ready 1/2 tsp Turmeric pow
- Prepare 1/2 tsp Red chilli powder
- Make ready 2 tsp Dhania powder
- Take 1 Whole spice (jeera,green cardamom,clove,cinnamon stick)
- Get 1/2 cup-1 cup Water
- Prepare 4 tbsp Oil
- Take For marination
- Get 1 cup Curd
- Make ready 1 tbsp Ginger paste
- Make ready 1 tbsp garlic paste
- Get 1 tsp Turmeric
- Get 1.5 tsp Red chilli powder
- Prepare 1.5 tsp Dhania powder
- Take 1 tsp Salt
- Prepare 1 tsp Black pepper powder
- Take For second tempering
- Take 1 cup Chopped Methi leaves
- Make ready 1 diced onion
- Make ready 1 diced capsicum
- Prepare 1/2 tsp chopped ginger &garlic
- Get Cashew paste
- Prepare Cream
- Make ready Kasoori methi
- Get to taste Salt
Learn how to make chicken Patiyala recipe with our Chef Deepu Alamchandani. Chicken Patiala is a delicious creamy chicken gravy with a boiled Egg topping. Murg Patiala or chicken Patiala is a very. How to make Chicken Patiala or Murg Patiala.
Instructions to make Patiyala chicken:
- Marinate the chicken
- In a deep karahi add oil & all the spices,when start to splutter add the chopped ginger & garlic stir for sec add the onion & cook till light golden color. Add all the powdered spices and chopped tomatoes cook till mushy. Add water while cooking the masala, when done remove 1/4 of masala and keep aside, in rest of the masala add the marinated chicken & salt cover and cook till the chicken is fully cooked.
- In a separate pan add 2 tbsp of oil, add jeera when start to splutter add the ginger and garlic,chopped methi (chopped and smear with some salt keep for 15 min,later washed with clean water)nt he half removed masala mix well. Now add the diced onion and capsicum,mix it again,now add the cashew paste give a nice mix if thickens add 1/2 cup water,salt if req kasoori methi.
- Now mix the second tempering along with the chicken mix well check the seasoning, add cream and serve.
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So that is going to wrap it up with this special food patiyala chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
