Mango custard shots
Mango custard shots

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango custard shots. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango custard shots is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango custard shots is something which I have loved my whole life. They’re nice and they look fantastic.

Very easy and quick, handy dessert but the only trick for jelly and custard is the exact measurement of ingredients to make a perfect consistency. Mango Custard Shots, Cream Custard Shots Recipe, Dessert Recipe, in this video of MANGO CUSTARD DESSERT Recipe Mairaz kitchen is making a very yummy homemade Custard shots. Mango Custard Recipe - Mango Custard using Cornflour.

To begin with this particular recipe, we have to prepare a few components. You can have mango custard shots using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mango custard shots:
  1. Make ready 1 litre milk
  2. Take 5 tbsp heaped National/ Rafhan Mango custard powder
  3. Take 7 tsp sugar
  4. Make ready For cream layer:
  5. Take 100 ml Whipped cream
  6. Take For jelly:
  7. Take 1 packet National/ Rafhan fruit mix or raspberry jelly
  8. Prepare 1 3/4 cup water
  9. Take For garnish:
  10. Get cubes Mango chunks and jelly

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. This is an easy to follow recipe for making Mango Custard and definitely pleases the crowd. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and My family loves anything custard based so this mango custard was a hit too.check out other.

Steps to make Mango custard shots:
  1. For jelly : in a sauce pan add water and bring to boil.
  2. Then add the jelly powder and whisk for 5 minutes or until water comes to boil.
  3. Let boil for 5 minutes and keep stirring with the whisk. Bring to room temperature and pour in tilted glasses or in ice tray.(give shape of your choice)
  4. Freeze till the custard gets ready.
  5. For custard: in a separate bowl add half cup cold milk and add the custard powder and mix well.
  6. In a saucepan boil the remaining milk for 5 minutes and add the sugar (adjust sugar according to your taste).
  7. Then add the custard and milk mixture into the boiling milk and keep stirring with a whisk till the milk comes to boil again.
  8. Keep stirring for 5-7 minutes and you will see the custard forming texture. When you feel the milk has thickened enough, close the flame, allow to cool for 5-10 minutes.
  9. In the serving cups, add a layer of custard on the jelly and top with the layer of whipped cream.
  10. Decorate with mango chunks and jelly chunks.Refrigerate for 2 hours atleast.
  11. Serve cold.

Mango Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. EASY to make, creamy, smooth Mango custard recipe with hint of ginger. Here I have used vanilla flavored custard powder. But if you get your hands on mango flavored custard powder then. As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard.

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