Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet and savory butter sautéed konnyaku and mentaiko. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's a Japanese take on a Korean spicy salted cod roe - basically spicy fish eggs that add a huge hit of flavor to rice, noodles, eggs…essentially anything and everything you can think of. It goes exceedingly well with kimchi and even better with noodles. Yet, whenever I'd excitedly rave on and on about my.
Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and savory butter sautéed konnyaku and mentaiko using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
- Make ready 1 block Konnyaku (preferably fresh yam konnyaku)
- Prepare 1 sac Mentaiko
- Get 1 tbsp Butter (or margarine)
- Take 1 tbsp ★Mirin
- Make ready 1 1/2- tablespoons ★Sugar
- Make ready 1 and 1/2-2 tablespoons ★Soy sauce
- Get 1 tsp ★Hon-dashi bonito stock granules
- Get 150 ml Water
This recipe is vegetarian, vegan, and gluten-free. If you're not eating vegan, a little dab of good-quality butter makes a nice topping. Konnyaku is as close to zero-calorie food you'll find—the majority of the gelatinous block is water, solidified with the addition of pulverized konnyaku powder and sometimes seaweed powder. Packages of konnayaku will range from literally zero to a whopping ten calories, depending on the brand.
Steps to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
- Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.
- Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.
- Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer.
- When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve.
We think chocolate and peanut butter are extremely delicious together; and are big fans of them being tight buddies. Unique and positively delicious, these strips are the ultimate decadent bacon treat. If you want to taste a piece of sweet and savory flavorful goodness, get a box. Konnyaku is an odd Japanese ingredient that doesn't look especially appealing, but it's very healthy ingredient indeed. It can be used in many culinary dishes as an alternative to carb-heavy ingredients.
So that’s going to wrap it up with this special food sweet and savory butter sautéed konnyaku and mentaiko recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
