Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread rabri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat ghee and fry bread till slightly crisp and golden on both sides. Check out the Bread Rabri Recipe in Urdu. Learn how to make best Bread Rabri Recipe, cooking at its finest by chef at Masala TV Also Check Bread Rabri Recipe, ingredients and complete Method.
Bread Rabri is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bread Rabri is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bread rabri using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread Rabri:
- Make ready 3 brown bread slices
- Get 2 cup milk
- Make ready 2 elaichi(Cardamom)
- Make ready 2 tbsp sugar
- Take 3 glucose biscuits
- Get 1 tbsp ghee
- Prepare as needed Raisins for decoration
Rabri or rabadi is a North Indian delicacy. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or over malpua, jalebi, gulab jamun. To make instant rabri, remove the crusts of the bread slices and discard.
Steps to make Bread Rabri:
- First break the biscuits in pieces, then grind it.
- Cut the bread slices in round shape with the help of glass. Heat a tawa, add ghee and roast it till golden brown on medium flame.
- Heat heavy bottom pan, add milk, sugar. Boil the milk until it thicken. Add biscuits powder. Mix well. Add elaichi pods. Turn off the flame.
- Pour the rabri over roasted bread. Garnish with raisins.Bread rabri is ready to serve. Enjoy!!!
Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Bring the milk to boil in a broad non-stick. Rabri is a traditional Indian dessert made with the condensed mil. It originated from the Indian subcontinent and is made by boiling the milk for a long time on a simmer flame. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream.
So that’s going to wrap it up with this special food bread rabri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
