Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bread rabri. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread Rabri is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bread Rabri is something which I’ve loved my entire life.
Heat ghee and fry bread till slightly crisp and golden on both sides. Check out the Bread Rabri Recipe in Urdu. Learn how to make best Bread Rabri Recipe, cooking at its finest by chef at Masala TV Also Check Bread Rabri Recipe, ingredients and complete Method.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread rabri using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread Rabri:
- Get 3 brown bread slices
- Make ready 2 cup milk
- Take 2 elaichi(Cardamom)
- Make ready 2 tbsp sugar
- Prepare 3 glucose biscuits
- Get 1 tbsp ghee
- Make ready as needed Raisins for decoration
Rabri or rabadi is a North Indian delicacy. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or over malpua, jalebi, gulab jamun. To make instant rabri, remove the crusts of the bread slices and discard.
Steps to make Bread Rabri:
- First break the biscuits in pieces, then grind it.
- Cut the bread slices in round shape with the help of glass. Heat a tawa, add ghee and roast it till golden brown on medium flame.
- Heat heavy bottom pan, add milk, sugar. Boil the milk until it thicken. Add biscuits powder. Mix well. Add elaichi pods. Turn off the flame.
- Pour the rabri over roasted bread. Garnish with raisins.Bread rabri is ready to serve. Enjoy!!!
Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Bring the milk to boil in a broad non-stick. Rabri is a traditional Indian dessert made with the condensed mil. It originated from the Indian subcontinent and is made by boiling the milk for a long time on a simmer flame. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream.
So that is going to wrap this up for this exceptional food bread rabri recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
