Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam n stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Yam, tomatoes peste, spices, granded chilli nd redbell, maggi, oil, fried fish/meat (optional), baking powder (optional). Ki fere dayarki ki wanke ki saka a pot ki xuba ruwa tai ta da huwa until ki a daukowa tana gutsurewa sai kiyi wanke dirminki wane sosai sai ki dauko yam dinki ki.
Pounded yam n stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pounded yam n stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pounded yam n stew using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pounded yam n stew:
- Make ready 1 yam
- Make ready Water
- Prepare Pinch salt
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here.
Steps to make Pounded yam n stew:
- Feel and cut the yam into pieces,wash and add pinch of salt,cook until soft.the pound it on motile n pistil,till u get super soft
- Then it's ready,pounded yam can be taken with egusi soup,bitterleaf soup etc mine is by stew
To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done. Pounded yam recipe is a series of posts on this blog to discuss the various fufu meals from Africa. The word fufu is a name generally given to various dough like dumplings usually starchy from different grains like rice, corn or wheat, or from casava, yam or plantain. This is one of the most presitgious. Electric Yam pounded for pounding yam.
So that is going to wrap this up with this special food pounded yam n stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
