Mutter Paneer
Mutter Paneer

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutter paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Mutter Paneer is a delicious north indian( from punjab)curry dish of peas and home-made cheese cubes (paneer) cooked in delicious gravy.

Mutter Paneer is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mutter Paneer is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mutter paneer using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutter Paneer:
  1. Make ready 300 g Paneer
  2. Get 200 g Green Peas
  3. Take 1 teaspoon Jeera
  4. Get 1 teaspoon turmeric powder
  5. Take 2 Tomatoes paste
  6. Take 1 inch ginger
  7. Take 2 onions
  8. Prepare 1 whole garlic
  9. Take 1 teaspoon Garam masala
  10. Make ready 2-3 pieces garam masala whole(Cinnamon, Cardamoms)
  11. Make ready 1-2 bay leaves
  12. Take 1 teaspoon Kasuri Methi crushed
  13. Take To taste Salt
  14. Prepare To taste Sugar
  15. Prepare As needed oil

Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too.

Instructions to make Mutter Paneer:
  1. Boil some water and put a little salt into it. Cut the paneer into small cubes and soak it in this water. Keep it aside
  2. Boil Green peas in cooker till 1 whistle
  3. Heat a pan and put some oil into it. Add jeera, whole garam masala pieces and bay leaf
  4. Add few garlic pieces and 1 cut onion and fry till light brown
  5. Add the ginger paste and remaining onion and garlic paste and tomato paste and saute for 5 mins
  6. Add turmeric powder, salt and sugar as per taste and mix well. Add crushed kasoori methi to this
  7. Put the soaked paneer and boiled peas into the above masala and let it cook for 7-8 mins. Add water as needed
  8. Add Garam masala powder and remove for serving. Garnish with coriander leaves if you want and serve with chapattis, parathas or rice

Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. There is no proper source for this recipe as I saw this in a TV show then from a book, finally I. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to This is one of the paneer curries that I prepare at home very often. Because this is HEALTHY and LIGHT. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

So that’s going to wrap this up with this special food mutter paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!