Beef and cheddar turnovers
Beef and cheddar turnovers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and cheddar turnovers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

You could make a dozen or so small turnovers instead which would go great with drinks when entertaining guests. The Best Ground Beef Turnovers Recipes on Yummly Small Asian Lamb And Beef Turnovers, Tex-mex Turnovers, Russian Chebureki Recipe (ground Beef Turnovers).

Beef and cheddar turnovers is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef and cheddar turnovers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and cheddar turnovers:
  1. Prepare 1 lb ground beef
  2. Get 1 cup brocolli florets, frozen
  3. Take 1/2 packages savory garlic cooking creme
  4. Prepare 1/2 cup velvetta cut in cubes
  5. Make ready 24 sheets frozen phyllo dough, thawed
  6. Take 5 tbsp butter, melted

These tasty turnovers combine sharp cheddar and sweet apples in a delicious pasty. And if you are going to try it, try it in these Apple and Cheddar Turnovers. They are a prime example of how these two flavors can compliment each other in a really sophisticated way. chicken. ham. beef. Arrange turnovers on a baking sheet lined with parchment and press the edges with a fork to seal.

Steps to make Beef and cheddar turnovers:
  1. Preheat oven to 400°F
  2. Cook ground beef until browned. Drain. Return to skillet.
  3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
  4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
  5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
  6. Bake 12 to 15 minutes or until golden brown.

Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos - Dough for Turnover Pastries, or frozen. This post may contain affiliate links. If you're looking for recipes to make with leftover corned beef, these Corned Beef Cabbage Turnovers are the perfect recipe!

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