Beef shami cheese bread rolls
Beef shami cheese bread rolls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef shami cheese bread rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef shami cheese bread rolls is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef shami cheese bread rolls is something which I have loved my whole life.

Irresistible Chicken Cheese Bread Rolls recipe, Try it once and everyone will ask for more. On working surface,place bread slices and cut the edges with knife and roll out with the help of rolling pin. Wet the edges with water and add filling in the center,roll out & seal the edges.

To begin with this recipe, we must first prepare a few components. You can cook beef shami cheese bread rolls using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef shami cheese bread rolls:
  1. Take Beef shami kabab
  2. Take Half kg Beef boneless
  3. Prepare Half cup Chana daal
  4. Prepare Salt as per taste
  5. Get 10 sabit laal mirch
  6. Prepare 1 table spoon adrak lehson paste fresh
  7. Take Oil for frying
  8. Get For kabab garam masala
  9. Get 2 daar cheeni
  10. Get 1 tea spoon zeera
  11. Get 10 sabit kali mirch
  12. Prepare 2 Bari elaichi seeds
  13. Prepare 2 choti elaichi seeds
  14. Take 1 taiz patta
  15. Get 8 long
  16. Get For kabab hara masala
  17. Get 2 tablespoon chopped Dhaniya
  18. Take 2 tablespoon chopped podeena
  19. Prepare 1 lemon juice
  20. Get 2 eggs
  21. Get 2 medium chopped onions
  22. Make ready 5 chopped green chillies
  23. Get For rolls
  24. Make ready 4 large size sandwich bread
  25. Make ready Oil for frying
  26. Prepare 1 egg
  27. Get Half cup bread crumbs
  28. Prepare For rolls spread
  29. Take Half cup mayonnaise
  30. Get 2 tablespoon chilli garlic sauce
  31. Get 1 tea spoon crushed black pepper
  32. Make ready Half cup shredded chaddar cheese

Top beef mixture with one piece string cheese. Pull bottom of tortilla up over filling, fold over sides and roll into a burrito. Pinoy Cheese bread rolls are cheesy and sweet. Great for any afternoon snacks or merienda feels!

Steps to make Beef shami cheese bread rolls:
  1. Sub sa pehly ik pateela MN pani lain gosht ke lehaz sa
  2. Is MN adrak lehson paste, sabit laal mirch or salt add Kar ke jaisy boil ay gosht add krdain or half hour tak medium to low flame par cook krn or isi time chany ki Daal pani mn soak krdain
  3. Ub kabab masala ke liye zeera, kali mirch, long, Bari elaichi ke seeds choti elaichi ke seeds, taiz patta, daar cheeni, ko dry roast Kar ke grind kar lain
  4. Ub half hour guzar jany ke bad shami kabab ke boil hty hoy gosht waly pateela MN ye shami kabab ka garam masala bh add krdain
  5. Ub half hour ke bad is MN Chana Daal bh add krdain or is tmam cheez oun ko gosht or Daal achi trhn glny tak pakaen or wood spoon use kjyega
  6. Ub jab gosht or Daal achi trhn gal jaen to flame off krdain or kabab ke mixture ko room temperature par tnhda krlain or phir sill batty ya chopper MN pees lain MN sil batty 0r pisti hoon iska taste Bht zbrdst or rausy waly kabab bnty hn
  7. Ub is mixture MN hara masala Yani chopped hara Dhaniya, podina, lemon juice or Anda mix krn achi trhn phir in ke kbab bana lain or pan m. Oil Daal kar fry krlain
  8. Ub bred cheese roll banany ke liye phly oski spread banaen jis ke liye mayonnaise, chilli garlic sauce or Pisi kali mirch ko achi trhn mix krlain
  9. Ub bred o piece ko bailan sa bail kar flate krlain is par tyyr spread lagaen phir kbab ko rkhn chaddar cheese sprinkle krn or ehtiyat sa roll krn or egg MN dip Kar ke phir crumbs MN roll Kar ke isy fry krn phly ik trf sa phir dosti trf sa or jbhi thori upar side bh chaddar cheese sprinkle krn wo khud he melt hojyge
  10. Now plate MN nikl kar rkhn or chilli mayo dip ke sath serve krn or enjoy krn

Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. The chopped cheese sandwich originated in New York City. It is not spicy and is traditionally made on a flat top grill. Cabbage and ground beef are encased in a neat little bread package. Punch down and knead until smooth.

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