Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
Veg biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Veg biryani is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have veg biryani using 22 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Veg biryani:
- Make ready 2 tbsp oil
- Prepare 1 bay leaf
- Prepare as required whole garam masala 1 cinnamon stick, 4 cloves, 1 cardamom
- Prepare 1/2 tsp shahi zeera caraway seeds
- Make ready 2 onions finely sliced
- Take 3-4 green chillies slit and cut into long pieces
- Prepare to taste salt -
- Take 1 tsp ginger garlic paste
- Make ready 1 potato peeled and cut into cubes
- Get 1 carrot peeled and cut into small slices
- Take 6-7 green beans chopped into long pieces
- Take 1/2 cup green peas/matar
- Take 1 tomato chopped into pieces
- Prepare 2 tbsp beaten yoghurt /curd
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Prepare 1/4 tsp black pepper corn powder
- Make ready 3.5 cups water 250 gms
- Make ready 2 tbsp freshlly chopped coriander leaves
- Make ready 1 tbsp mint leaves/pudina
- Make ready 2 cups ordinary rice
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Veg biryani:
- Take a pressure cooker, add 2 tbsp oil and heat it.
- Add a bay leaf, whole garam masala that is cinnamon stick, cardamom and cloves, shahi zeera and saute for few seconds.
- Add sliced onions and cook them until onions turn soft.
- Add chopped green chillies, cook the onions until they turn slight golden color.
- Add ginger garlic paste and saute for few minutes on low flame until raw smell disappears.
- Add the potato cubes, carrot slices, green beans, matar, mix and saute well for few minutes.
- Add the tomato pieces, mix and cook until the tomatoes get soft.
- Add the curd, mix and cook until oil starts releasing.
- Add red chilli powder, turmeric powder, garam masala powder, black pepper powder.
- Mix and cook until the masala is cooked well and until oil starts releasing at the sides.
- Add 3.5 cups of water, add chopped coriander leaves, mint leaves, mix well. - Add 2 cups rice, mix well.
- Add salt if required and give a mix. - Cover the lid of the pressure cooker.
- Pressure cook for 3 whistles on medium flame.
- Reduce the steam.
- Remove the lid.
- Veg biryani in cooker is ready to be served.
- Serve hot with raita or any biryani side dish.
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. veg biriyani collection. veg dum biriyani, pressure cooker biriyani, instant biryani, tawa pulao and and matka biryani is one such hugely popular recipe known for its flavour and appearance.
So that’s going to wrap it up with this exceptional food veg biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
