Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked taco burger sliders. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I grew up eating taco burgers at a local fast food restaurant. They no longer make the burger so I decided to make my own but wanted a smaller slider version. A "funeral sandwich" recipe was my inspiration in developing this slider.
Baked Taco Burger Sliders is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Taco Burger Sliders is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked taco burger sliders using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Taco Burger Sliders:
- Prepare 1 lb ground beef
- Get 1/2 medium onion, finely diced
- Take 1 envelope taco seasoning
- Prepare 1 cup shredded cheese (cheddar or Mexican blend is best)
- Take jarred salsa (any heat level)
- Take 12 slider buns
- Take 1/2 stick butter
- Get 1/4-1/2 tsp hot sauce such as sriracha or tobasco (optional)
Juicy homemade Taco burger with a little kick from taco seasoning that are piled with homemade guacamole Chicken Sliders CHICKEN SLIDERS - Chicken Sliders are easy to make and the perfect recipe for a crowd! Dinner started as a quesadilla, and then we used slider buns as a substitute, which turned out so delicious that I had to share them with you! Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party!
Instructions to make Baked Taco Burger Sliders:
- Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains.
- Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired.
- Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter.
- Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes.
- If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!
Instead of forming each individual slider, we go pull-apart style, using a loose cooked ground beef The process is kinda similar to how you would cook taco meat—in a skillet with lots of seasoning. These Taco Burgers were my kiddo's idea, combining his favorite foods: tacos and hamburgers. They are totally adaptable and super easy for a weeknight meal! Dinner time at my house lately has been basically a game of Jenga…there are so many moving parts, that finding a moment for us all to sit. Taco-seasoned mini burger patties over roasted sweet potato "buns" topped with an easy guacamole, chipotle ranch and crumbled bacon.
So that’s going to wrap this up with this special food baked taco burger sliders recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
