Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Muffins is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Cinnamon-Rhubarb Muffins - Recipe - FineCooking. Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon muffins using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Muffins:
- Prepare butter
- Prepare milk
- Prepare eggs, beaten
- Prepare AP Flour
- Prepare baking powder
- Prepare ground cinnamon
- Make ready salt
- Make ready heaped brown sugar
- Get white sugar for topping
If you're anything like me, I like to eat the crumbly top before I devour the rest of. Tender muffins feature a luscious center of moist, rich cinnamon filling, and crumbly streusel topping. Download Cinnamon muffins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.
Instructions to make Cinnamon Muffins:
- Pre-heat Oven to 200°C. Grease a 12 hole muffin pan
- Melt butter in a saucepan and allow to cool. Thereafter add the milk and eggs and mix together
- Sift the flour, baking powder, cinnamon and salt in a large bowl. Stir in the brown sugar
- Pour the egg mixture into the dry ingredients and stir until only just combined. Mixture should still be slightly lumpy
- Spoon the mixture into the muffin pans and sprinkle with white sugar. (You may add more or less white sugar if you like. Once baked it gives the muffin a crispy topping which i just adore!)
- Bake for 15-18 minutes until golden brown. Leave in pan for 5 minutes then transfer to wire rack to cool completely
These Cinnamon Roll Muffins require much less of a time commitment, but one sweet bite and I think you'll agree that they make a pretty impressive substitute for standard cinnamon rolls. These muffins are coated with melted butter and then rolled in cinnamon sugar to really pack in that. These cinnamon swirl coffee cake muffins are fluffy, moist, and have just the right amount of crumble that makes them the perfect bite for coffee Cinnamon Swirl Coffee Cake Muffins. The most delicious Cinnamon Raisin Muffins EVER! These muffins are light, moist, speckled with raisins, and topped with cinnamon-sugar.
So that’s going to wrap this up for this exceptional food cinnamon muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
