Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli With Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chilli With Rice is something which I have loved my entire life.
Add the garlic, tomatoes and ground beef. Chili beans are a quick way to get your chili fix! This version is made with ground beef and pinto beans.
To begin with this particular recipe, we have to first prepare a few components. You can have chilli with rice using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli With Rice:
- Get 500 g (1 pound) minced beef
- Take 1 onion
- Make ready 1 tin mixed chilli beans
- Make ready 1 packet microwaveable rice
- Prepare 1 clove garlic
- Get 1/2 (1 tin) chopped tomatoes
- Get More chilli powder if you like more spice
Rice with spicy kung pao chicken. Various spices, grains, beans and herbs. Weeknight Chili with Rice. this link is to an external site that may or may not meet accessibility guidelines. Here are two recipes for the price of one: a garlicky rice side dish that's also delicious with chicken or shrimp, and a hearty black-bean chili that puts meatier versions to shame.
Instructions to make Chilli With Rice:
- Gently fry off the onion and garlic making sure they don't burn then put to one side before frying of the mince
- Add ½ a tin of chopped tomatoes to the mince meat along with the mixed beans
- Add back the onion and garlic to the minced meat along with tomatoes puree and more chilli if you prefer spicy food.
- Add one beef stock cube for some extra flavour and a small amount of black pepper
- Heat the rice in the microwave for the amount of time it instructs in the packaging
- You can always put some plain yogurt on your chilli if you want it to become a bit more mild
- Enjoy!!!
Heat chili according to package directions. The chili can be refrigerated for up to three days. Garnish with the cilantro and scallions when serving. This recipe came from an estate sale. Serve with rice to soak up that glorious sauce.
So that’s going to wrap this up with this special food chilli with rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
