Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri kahwa (tea). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kashmiri Kahwa (Tea) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kashmiri Kahwa (Tea) is something that I have loved my whole life.
Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe with detailed step by. Learn how to make simple recipe of Kashmiri Kahwa.
To begin with this recipe, we have to prepare a few ingredients. You can cook kashmiri kahwa (tea) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Kahwa (Tea):
- Make ready 2 cups water
- Prepare 2 inches cinnamon
- Prepare 2 green Elaichi
- Take 2 cloves
- Get 5-6 dried rose petals
- Get sugar
- Make ready 1 tsp green tea
- Make ready 1/2 tsp normal tea
- Take 10-12 strands saffron
It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Kahwa tea is a traditional drink of Kashmir.
Steps to make Kashmiri Kahwa (Tea):
- Take the cinnamon, cloves and green cardamoms in a mortar-pestle. - crush them lightly. - in a small pot take 2 cups water. add the lightly crushed spices and dried rose petals & saffron in the water. add sugar,add as per taste. - let the water come to a gentle boil on a medium flame.
- Switch off the flame. - add normal tea& green tea. - you can add less or more green tea leaves as you prefer. - cover the pan with lid and steep green leaves and tea in the hot water for 3 minutes. - pour kahwa tea in small cups. - Sprinkle some rose petals. - serve kahwa hot. - enjoy ☕️☕️☕️ - #mubinarecipes
It is made with green tea, cardamom, cinnamon and saffron. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and topped with Kashmiri rose petals, honey, crushed almonds. All these ingredients put together make the tea not. Kahwa is a fragrant green tea; it is a customarily consumed in northern India, especially Kashmir, and some parts of Asia. Kahwa is a unique mix of Kashmiri green tea leaves, spices, nuts, and saffron.
So that is going to wrap it up for this exceptional food kashmiri kahwa (tea) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
